大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 British Food Manufacturing Industries Research Association 的图书(共4927本)

Voice over IP Security [electronic resource] : A Comprehensive Survey of Vulnerabilities and Academic Research

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索取号：
作者：Keromytis、 Angelos D.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Dictionary of Food Ingredients [electronic resource]

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索取号：
作者：Igoe、 Robert S.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2011.

Translational Stroke Research [electronic resource] : From Target Selection to Clinical Trials

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索取号：
作者：Lapchak、 Paul A.、Zhang、 John H.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2012.

Handbook of Accessible Achievement Tests for All Students [electronic resource] : Bridging the Gaps Between Research, Practice, and Policy

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索取号：
作者：Elliott、 Stephen N.、Kettler、 Ryan J.、Beddow、 Peter A.、Kurz、 Alexander.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

REST: From Research to Practice [electronic resource]

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索取号：
作者：Wilde、 Erik.、Pautasso、 Cesare.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Families with Adolescents [electronic resource] : Bridging the Gaps Between Theory, Research, and Practice

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索取号：
作者：Gavazzi、 Stephen M.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Education and Support Programs for Caregivers [electronic resource] : Research, Practice, Policy

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索取号：
作者：Toseland、 Ronald W.、Haigler、 David H.、Monahan、 Deborah J.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Handbook of Identity Theory and Research [electronic resource]

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索取号：
作者：Schwartz、 Seth J.、Luyckx、 Koen.、Vignoles、 Vivian L.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

English for Writing Research Papers [electronic resource]

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索取号：
作者：Wallwork、 Adrian.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2011.

Novel Technologies in Food Science [electronic resource] : Their Impact on Products, Consumer Trends and the Environment

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索取号：
作者：McElhatton、 Anna.、do Amaral Sobral、 Paulo Jos茅.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2012.

Safe or Not Safe [electronic resource] : Deciding What Risks to Accept in Our Environment and Food

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索取号：
作者：Pechan、 Paul.、Renn、 Ortwin.、Watt、 Allan.、Pongratz、 Ingemar.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2011.

Introduction to Food Process Engineering [electronic resource]

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索取号：
作者：Smith、 P. G.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US : Imprint: Springer, 2011.

The Impacts of Research and Development Expenditures [electronic resource] : The Relationship Between Total Factor Productivity and U.S. Gross Domestic Product Performance

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索取号：
作者：Wetter、 John J.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Managing Science [electronic resource] : Methodology and Organization of Research

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索取号：
作者：Betz、 Frederick.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Food Engineering Interfaces [electronic resource]

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索取号：
作者：Aguilera、 Jos茅 Miguel.、Simpson、 Ricardo.、Welti-Chanes、 Jorge.、Bermudez-Aguirre、 Daniela.、Barbosa-Canovas、 Gustavo.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2011.

Ultrasound Technologies for Food and Bioprocessing [electronic resource]

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索取号：
作者：Feng、 Hao.、Barbosa-Canovas、 Gustavo.、Weiss、 Jochen.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.
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